Friday, August 20, 2021

Day 20 - Preserving

Just about everyday now involves some kind of canning or freezing of the harvest from the garden. Today involved some easier ones to freeze.

Swiss-chard for winter smoothies - just washed, and vacuum sealed (there is quite a lot in each bag, when I need them I just break off pieces).

 A couple of lemon cranberry zucchini loaves (the recipe is from here).

All the best!♥︎

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