This week I finished the body of the crochet cardigan I am making -
We finished harvesting the garden this week -
We had so many carrots this year, more than we could store in the fridge, so I tried some new ways of preserving them. Freeze dried, pickled, and pressure canned slices - 1L & 500ml (quarts and pints) jars (plus lots more to eat fresh).
Tried out a new hot sauce recipe this year too - it is tasty, and such a nice colour (I used three different types of peppers - cayenne, red jalapeño and Aleppo).
He wasn't too impressed.
All the best!♥︎